Three nights in Mudgee was a nice wind down from a busy year.
We visited Blacklea winery on Sunday and had the cooks tour of the vintner, Bernard's range of semillions, semillion sauvignon, verdelho, low alcohol red, shiraz and cabernet. Bernard said it was a great compliment to the vintner that we bought one of each style. Truth was, they were all unique in their fruity Mudgee style flavours. We stayed after the tastings for a delightful lunch - Nigel had a beef and burgundy pie and I had an antipasto platter (my favourite lunch) of Blackley's savoury jams, an exquisite cold pumpkin savoury bite, dried and salted olives which I had never tasted before, and their oils and vinegars.
The landscape was vastly different from 2009 NYE when we last visited. This year the vineyards are green and the grape canopies prolific on the vines, the landscape is green and vegetation prolific everywhere. Recent rains had severely eroded the roads and there were some very deep potholes with cautionary road signs scattered along the Bylong Valley Way from Muswellbrook to Mudgee. The roadside vergetation of tall, colourful yellow fennel and purple St. Johns Wart formed a hedge like feeling as we cut through the very windy roads. Sadly there was also a proliferation of weeds, weeds, weeds in the paddocks, the roadside, upsetting the countryside everywhere. Poor farmers!
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